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A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation), the director or head of a kitchen. Chef is the main person who is at the helm of any food business organisation.So going for food production based careers is always better. All other higher education career streams are more dependent on the market trends where as Chef Careers are not. According to the Cambridge dictionary, a cook is 'someone who prepares and cooks food', while a chef is 'a skilled and trained cook who works in a hotel or restaurant'. These definitions imply that a chef is a type of cook, but they differ in that a chef has developed learned skills, and has undergone training.